Hyldemjød 35 cl

The smell of Danish summer. The crisp and refreshing quality to the mead makes it versatile and suitable for more than desserts. Try it as an aperitif, in drinks or served warm in the winter.

Serving suggestions:

• Alongside salty cuisine like the traditional Danish herring-platter.
• Lighter cheeses such as North Sea Cheese, fresh cheese, goat cheese and Triple-crème cheeses.
• Fresh desserts based on fruits such as plum, apple or berries
• Enjoy Elder Mead cold alongside for example vanilla ice-cream & fresh chocolate-covered strawberries.

Glassware and temperature:

• Elder Mead is at its best when served in a glass that limits the sweetness while bringing out the floral aroma. For this, champagne flutes or traditional white wine/Riesling glasses are ideal.
• Serve slightly chilled 10-12 ℃
• Try it chilled on ice as an aperitif, or steaming hot from small mugs.
• An exciting mead to mix in cocktails e.g., welcome drinks. See suggestions for cocktail recipes on our website

Ingredients: Water, Danish honey, elderflower and yeast. Contains sulphites.
Store in a dark place.
The mead is unfiltered and can develop natural sediment. This can be shaken.