Skovmjød 10cl

Our exciting and award-winning Forest Mead contains some of the best ingredients from the Danish forests. With its intense tartness and sweet aftertaste, the result is a semi-sweet mead, that is well paired with cheeses or desserts. But we love to enjoy it without any accompanying food too.

• Well suited to rich, full-bodied berry desserts and dark.
• Sharp and strong cheeses; aged cheese and mature red or white smear-ripened cheeses like Munster or Camembert. Its sharp acidity makes the mead unsuitable for blue cheese, which goes better with a more pure and smooth honey sweetness.
• Forrest Mead is also an interesting mead to use in cocktails, an example being our "Forest Serenity”. Take a look at our web page for further recipe suggestions.

Glassware and temperature:
• Port or tulip glasses are the most obvious choices for our Forest Mead as they help bring out the sweet notes. It is worth noting, that the very powerful aroma makes this mead a rarity that can both handle and excel in large Burgundy styled wine glasses.
• Served slightly chilled 10-12 ℃

Ingredients: Water, Danish honey, blackberries, blackcurrants, woodland strawberries, redcurrants, oak and yeast. Contains sulphites.
Store in a dark place.
The mead is unfiltered and can develop natural sediment. This can be shaken.