Skörda mjöd

Harvest Mead is a fruity and refreshing mead. It Is part of our line of seasonal meads, which are only brewed in limited batches.
It is a sweet mead, but distinguishes itself by being very drinkable and refreshing making it amongst the best to simply enjoy on its own.

Serving suggestions:
• It goes best with lighter fruit-based desserts such as Red Berry Pudding, rhubarb trifle or raspberry pie.
• Due to its light and bitter notes it is able to be paired nicely with chocolate, but if the chocolate is too dark and bitter, the mead will easily be overpowered.
• Is also suitable for lighter cheeses such as the Danish smoked cheese Rygeost.
• Can be saved for Christmas and enjoyed alongside the traditional Danish Christmas dessert called Risalamande

Glassware and temperature:
• Harvest Mead should be served in a regular white wine glass to accentuate it’s refreshing character.
• Serve slightly chilled 10-12 ℃

Ingredients: Water, Danish honey, cherries and yeast. Matured in port casks. Contains sulphites.
Store in a dark place.
The mead is unfiltered and can develop natural sediment. This can be shaken.