Kung mjöd - Harald Bluetooth

Harold Bluetooth is an unusual mead. It is brewed with a complex spiciness, that unfolds in both the flavor and aroma and in such a way as to be reminiscent of sweet middle eastern spice blends. The sweetness is nicely balanced by the spicy flavors and acidity to prevent the combination from becoming nauseating. The intricate aroma is quite lengthy and the taste is rich. A full-bodied mead with an aftertaste that lingers on the palate.

Serving suggestions:
• When paired with food, Harald Bluetooth is definitely a sweet mead that goes best alongside desserts.
• Its complexity allows it to harmonize with most types of desserts, but desserts containing vanilla, cinnamon and/or cardamom truly brings out the best in this mead.

Glassware and temperature:
• Due to its complexity, Harald Bluetooth should be served in a glass, that enhances its sweetness. Traditional port wine glasses and tulip shaped glasses does the mead the most justice.
• Serve slightly chilled 10-12 ℃

Ingredients: Water, Danish honey, apples, cinnamon, cloves, cardamom, ginger, oak and yeast. Contains sulphites.
Store in a dark place.
The mead is unfiltered and can develop natural sediment. This can be shaken.