Äng mjöd 10cl

The Meadow Mead is flavored with meadowsweet giving it distinct floral notes such as rapeseed and straw, and a light and refreshing aftertaste. It is a versatile mead with a good balance between acidity and sweetness. A semi-sweet mead, with a clear and gentle taste of honey. Possibly the most classic mead taste we know of.

Serving suggestions:

• Good with cold salty dishes e.g., herring, Norway lobster, shrimps and cold fish dishes.
• Likewise, Meadow Mead makes a fine companion to the summery desserts with tart berries or fruit
• The floral sweetness and acidity make it fantastic alongside salty cheeses like North Sea Cheese or Comté.

Glassware and temperature:

• The Meadow Mead is at its best when served in a glass that limits the sweetness while bringing out the floral aroma. For this, champagne flutes or traditional white wine/Riesling glasses are ideal.
• Serve slightly chilled 10-12℃

Ingredients: Water, Danish honey, meadowsweet and yeast. Contains sulphites.
Store in a dark place.
The mead is unfiltered and can develop natural sediment. This can be shaken.